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Small & Tasty
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Kubaneh 67
Fluffy yeast pastry served with dips: zhug, tahini, and tomato salsa
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Fisherman’s Bruschetta 77
Toasted bread brushed with olive oil, topped with cured sea bream, chives, green and red onions, plenty of lemon, and a touch of spicy chili
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Beef Carpaccio 73
Thin slices of beef fillet with olive oil, lemon, chili, and reduced balsamic, topped with arugula and Parmesan cheese
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Fried Cauliflower 64
Deep fried cauliflowers with crunchy crust. Served with tahini on the side
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HaPundak Roasted Eggplant 56
Roasted eggplant seasoned with olive oil, lemon, sea salt and black pepper. Finished with tahini, pomegranate concentrate, tomato salsa and parsley
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Polenta 69
Corn polenta topped with stir-fried mushrooms, asparagus, truffle oil and parmesan cheese
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House-Made Liver Pate 66
Liver pate mousse, served with Brioche French toasts on the side, cherry tomato jam and a honey coated pear
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Fried chicken wings 61
with sweet chili sauce
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Mushroom risotto 74
Sautéed mushrooms in butter, cream, and garlic, finished with truffle oil and Parmesan
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Sourdough bread 15
Sandwiches
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Steak Sandwich 84
Slices of entrecote,tomato, rocket leaves, red onion, fried onions, Chipotle Aioli and mustard. Served with a side of fries
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Chicken sandwich 76
Chicken breast, red onions, tomatoes, Chipotle Aioli, arugula leaves & lettuce. Served with a side of fries
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Vegetarian Club Sandwich 74
Mayonnaise, olive tapenade, goat cheese, mild pesto, mushroom carpaccio, and arugula. Served with a mixed leaf salad. smoked goose breast 16
Pasta Mains
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Pasta type of your choosing:
Spaghetti/ Rigatoni/ Fettuccine/ Gluten free
Gnocchi- additional 8₪ -
Sauce of your choosing:
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Mushrooms & Cream Sauce 71
Stir-fried champignon mushrooms in butter, garlic & cream
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Salsa Rosa Sauce 72
Salsa Rosa tomato and cream sauce
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Salmon cream sauce 86
Salmon cubes sautéed in butter, garlic and cream
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Cheese ravioli 84
in cherry tomato butter sauce, walnuts and Kalamata olives
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Pomodoro Sauce 68
Tomatoes, olive oil, garlic, basil and shata pepper
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Puttanesca Sauce 74
Olive oil, kalamata olives, dried tomatoes, garlic & herbs. With grated Bulgarian cheese
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Gnocchi with Fillet & Swiss Chard 96
Gnocchi tossed with fillet cubes, garlic confit, champignon mushrooms, zucchini, truffle oil, and Swiss chard.
Mains
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Entrecote Steak 176
Grill roasted Entrecôte (300g) served with a Red Wine/ Chimichurri/ Pepper-Cream sauce and a side dish of your choice: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Fillet of Beef 178
Grill roasted tender fillet of beef (200g) served with a Red Wine/ Chimichurri/ Pepper-Cream sauce and a side dish of your choice: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Hamburger 86
Grill roasted home-made hamburger in a crispy bun with fresh vegetables and a side dish of your choice: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
Extra toppings: Cheddar cheese/ fried onions 9
chicken breast 16 -
Vegen Burger 87
Crispy bun, soy made vegan Aioli sauce with fresh vegetables and a side dish of your choice: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Chicken Steak 84
Roasted chicken breast, served alongside BBQ sauce and a side dish of your choice: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Asian style Stir-fried chicken 87
With broccoli, green beans, onions and mushrooms. Served with rice
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HaPundak Kebab 87
Grilled house-made lamb kebabs topped with stir-fried onions and Thyme. Served with Tahini dip and a side dish of your choice: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Oskar Kebab 89
Grilled Romanian kebab (“Mititei”) served with house-made pickled veggies and a side dish of your choice: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Chicken Schnitzel 84
Fresh chicken breast coated in golden breadcrumbs and a side dish of your choice: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Chicken Liver 79
Served on a bed of mashed potatoes & topped
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Mixed Grill 85
Chicken shawarma, Entrecôte, merguez sausage, seared onions, tomato cubes, crispy potatoes, chilli and parsley. Served with tahini on top and a side dish of your choice: Leaf Salad/Fries/Mashed Potatoes/Rice
Sandwiches
Soups
Salads
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Herbs Salad 71
Mixed green leaves, tomatoes, cucumbers, mushrooms, nuts, sunflower seeds & grated Bulgarian cheese. Spiced with Sumac & Zaatar. Served on a crispy Pastia & bread
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Caesar Salad 76/82
Romaine lettuce with Fried Chicken Slices or Fried Salmon, red onions, croutons, potatos. Caesar sauce and parmesan cheese. Served with bread
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Greek Salad 68
Cucumbers, red onions, Kalamata olives, tomatoes and Bulgarian cheese. Dressed in olive oil, lemon juice, and Zaatar. Served with bread
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Quinoa Salad 69
Quinoa, mint, parsley, celery, red onions, green onion, dried cranberries, apple slices & pecans with /without coriander. Dressed in lemon & olive oil
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Green Salad 62
Salad leaf mix, lettuce, seasonal fruits, nuts, citrus vinaigrette. With Roquefort/ parmesan cheese. Served with bread
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Borata salad 88
Borata cheese, cherry tomatoes, Basil, purple onion, radish, almonds, Reduced balsamic and pesto. Served with bread
Drinks
Oven Baked Focaccias
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Asado focaccia 78
House-made Focaccia with Asado slow cooked beef. Topped with tomatoes, red onions, green salad leaf mix and Tahini glazing
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Spreads Focaccia 56
Brushed with olive oil and herbs. Served with an assortment of spreads: pesto, sun-dried tomatoes, and olive tapenade
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Caprese Focaccia 74
House-made Focaccia with tomato slices, baby mozzarella balls, basil and a salad leaf mix. Topped with a balsamic glaze
Oven Baked Pizzas
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Margarita 74
House-made dough with pizza sauce, mozzarella cheese and toppings of choice:
Tomatoes/ onions/ olives/ mushrooms/ corn/ spicy chilli 6
Labane 9
Anchovies/ goat cheese/ Bulgarian cheese/ Kalamata olives 12
Goose breast 16 -
Fungi 81
Cream of mushroom, truffle puree, roasted mushrooms, goat cheese, mozzarella, and steamed spinach
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Vegan cheese option
Seafood Mains
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Fillet of Bream 129
Grill-seared fillet of bream seasoned with sea salt & lemon and a side dish of your choise: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Sea Bass 132
Whole Sea bass: oven baked or fried for your choice. Served on a bed of seasonal greens
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Fillet of Salmon 122
Grilled fillet of Salmon, topped with crispy pistachios and herbs. and a side dish of your choise: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Fish & Chips 81
Tempura coated fillets of codfish with herbs. Served on a bed of crispy fries, with a side of lemon and garlic Aioli dip
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Fish of the day
Ask the waiter
Kids menu
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Kids' meals are available for ages 12 and under All kid's dishes include a glass of juice: Orange -or- Lemonade and one scoop of ice-cream
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Spaghetti/ Rigatoni Pasta 64
With Sauce: Cream/ Tomato/ Roze
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Mini Hamburger (120g)/ Chicken Schnitzel 64
With fresh veggies & your choice of side dish: Mashed potatoes/ Fries/ rice
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Other non-included drinks 9
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Shirley Temple Mocktail 21
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Chocolate Milk Treat 9
Desserts
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Biscuit Cake 46
Crunchy biscuit layers with vanilla cream and light milk chocolate ganache coating
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Hot Chocolate Cake 56
Served with a scoop of vanilla ice cream
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Tart Tatin 56
Apple slices baked in Caramel on a bed of crispy dough. Served with a scoop of vanilla ice cream. (8-minute preparation time)
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Crème Brulee 48
Classic Crème Brulee topped with caramelized sugar
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Lemon pistachio tart 48
Pie crust filled with lemon cream, pistachio cream and butter crumble
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Cranberries 46
Baked crumble base, white chocolate creme, blueberry coulis and berries
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Ricotta cheese 48
Baked ricotta cheesecake with touches of white chocolate on a bed of biscuit and cocoa
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Cremino 46
On a bed of chocolate crunchy Bitter, nougat pretzel, chocolate cream Velvety with a creme brulee in the center In a "crackling" crispy coating of Nougat pretzel
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Apogeto 32
A scoop of homemade vanilla ice cream with Espresso whip
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House-made Ice Cream and Sorbets
French vanilla, chocolate truffle, passion fruit, Coconut, Sugar free and variable taste
Two Scoop - 27 | Three Scoop - 34 -
Extra ice cream Scoop 17
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Whipped Cream 9