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LUNCH
Sunday - Thursday | 12:00-17:00
Appetizers
Extras
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Hapundak Roasted Eggplant
Roasted eggplant seasoned with olive oil, lemon, sea salt and black pepper. Finished with tahini, pomegranate concentrate, tomato salsa, and parsley
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Green Salad
Mix leaves, lettuce, seasonal fruits, citrus vinaigrette sauce With roquefort/ parmesan cheese
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Soup of The Day
Ask the waiter
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Fried Cauliflower
Fried cauliflower flowers in a crisp coating, accompanied by a tahini dip
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House-Made Liver Pate
Liver pate mousse, served with a side of Brioche French toasts, and a Cherry-Pear in honey
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Fried chicken wings
additional of ₪6
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Beef Carpaccio
Beef fillet slices with olive oil, lemon juice, sea salt, black pepper, Garlic confit and arugula salad over, accompanied by parmesan chips With a limited balsamic decoration - additional of ₪6
Patisserie
Lunch Alcohol & Drinks
Dessert - 32 ILS
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Biscuit Cake
layers with vanilla cream and light milk chocolate ganache coating
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Crème Brulee
Classic Crème Brulee topped with caramelized sugar
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Baked cheese "New York”
A homemade "New York" baked cheesecake, Very rich on a bed of cookies Butter coated with vanilla "Chantilly" cream
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Cremino
On a bed of chocolate crunchy Bitter, nougat pretzel, chocolate cream Velvety with a creme brulee in the center In a "crackling" crispy coating of Nougat pretzel
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House-made Ice Cream and Sorbets 16
Two Scoops
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House-made Ice Cream and Sorbets 15
Two Scoops
Sandwiches
Main courses - up to 82 ILS
Salads
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Polenta 64
Corn polenta topped with stir-fried mushrooms, asparagus, truffle oil and parmesan cheese
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Pasta
Pasta of choice: Spaghetti/ Regtoni/ fettuccine gnocchi - extra ₪6
Served with a sauce of your choosing: -
Pomodoro sauce 59
Tomatoes, olive oil, garlic, basil and shata pepper
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Salsa Rosé sauce 69
Tomato and cream sauce
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Mushroom cream sauce 69
Champignon mushrooms stir fried in butter, garlic and cream
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Potenska sauce 69
Olive oil, Kalamata olives, dried tomatoes, garlic, herbs, with grated Bulgarian cheese
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Salmon cream sauce 74
Salmon cubes sautéed in butter Wine, garlic and cream
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Fish & Chips 69
Tempura coated fillets of codfish, herbs, served on a bed of crispy fries, with a side of lemon and garlic Aioli dip
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Caesar Salad 69/72
Romaine lettuce with Fried Chicken Slices or Salmon, red onions, croutons, potatos. Caesar sauce and parmesan cheese
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Chicken Breast Sandwich 72
Chicken breast with pancha, red onion, tomato, rocket leaves, lettuce, aioli and cipatola sauce
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Sabih sandwich 64
Tahini, fried eggplant, hard-boiled egg and onion, served in ciabatta and with a side of Leaf salad
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Chicken Steak 64
Roast chicken breast on the pancha alongside barbecue sauce. A side dish of your choosing: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Chicken Schnitzel 69
Fresh chicken breast coated in white golden breadcrumbs, half a lemon. A side dish of your choosing: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Hamburger 82
Grill roasted house-made hamburger in a crispy bun with fresh vegetables and a side dish of your choosing: Leaf Salad/ Fries/ Mashed Potatoes/ Rice Extra toppings:
Cheddar cheese/ fried onions ₪9
chicken breast ₪16 -
Vegetarian Burger 79
(“Beyond Meat”) Crispy bun, soy based vegan Aioli sauce & fresh vegetables. A side dish of your choosing: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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chicken liver 74
On a bed of mashed potatoes in red wine sauce
Main courses - up to 87 ILS
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Jerusalem Mixed Grill 87
Chicken shwarma, entrecote, merguez, burnt onion, cubes of tomatoes, Crispy potatoes, chili and parsley on a bed of eggplant tahini. A side dish of your choosing: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Oskar Kebab 87
Grilled Romanian kebab, served with house-made pickled vegetables. A side dish of your choosing: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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HaPundak's Kebab 87
Homemade lamb kebabs grilled on the pancha Accompanied by steamed onion with thyme alongside tahini A side dish of your choosing: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
Main courses - up to 139 ILS
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Fillet of Salmon 99
Grilled on the grill, topped with crispy pistachios and herbs With an extra choice: leaf salad/ fries/ mashed potatoes/ Rice
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Fillet of Bream 109
Grill-seared fillet of bream seasoned with sea salt and lemon. A side dish of your choosing: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Sea Bass fried / baked 129
On a bed of green vegetablesare changing
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Fillet of Beef 200 gr. 129
Grilled fillet on the grill with red/ cream/ pepper/ chimichurri sauce. A side dish of your choosing: Leaf Salad/ Fries/ Mashed Potatoes/ Rice
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Entrecote Steak 300 gr. 139
Grilled entrecote with red/ cream/ pepper/ chimichurri sauce